Pumpkin Prawns with Candied Walnuts
Lightly battered and quick-fried in a flavorful sauce
14.50

Spicy Garlic Prawns or Sole Filet
Sauteed with celery, carrots, zucchini, snow peas, onions, and shiitake mushrooms
13.50

Orange Roughy (New Zealand)
Steamed w/garlic black bean sauce, bedded w/ tofu, and garnished w/ broccoli
14.95

Three Coins In The Fountain
Sauteed with prawns, scallops, sole filets, calamari, shiitake mushrooms,
snow peas, carrots, broccoli in delicious white sauce
14.95

Seafood In Sizzling Plate
Shiitake mushrooms, onions, carrots with prawns,
fish fillet, calamari and white garlic sauce
14.95

Asparagus Salmon in Black Bean Sauce
Farm raised Salmon sauteed with fresh cut asparagus in black bean sauce
14.95

Fish Pillows
Sea bass cooked in rice sherry with Asian seaweed,
ginger and roasted pine nuts, bedded w/ bok choy
15.95

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Mu Shu
A Chinese classic served with hoisin sauce and thin pancakes
choice of vegetables
w/ pork or chicken 10.25
w/prawns 12.50
w/roasted boneless duck 12.95
Additional pancakes .50¢

Egg Foo Young
A traditional Chinese egg omelet
choice of vegetables, chicken, or BBQ pork
11.50
w/ prawns or combo 12.95

Bangkok Basil Prawns & Chicken
Stir-fried with shiitake mushrooms, celery, carrots,
snow peas, jicama, and garlic satay sauce
13.50

Honey Crisp Prawns
Deep fried garnished with broccoli
13.50

Malaysian Curry Clay Pot
Cooked with chicken, beef, BBQ pork and prawns
along with onions, bell peppers, mushrooms, and carrots
13.50

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